“Tastes of Australia” Banquet Feast


Freshly baked artisanal breads


  • North Queensland Tiger Prawns (GF) fresh lemon & bush tomato cocktail sauce
  • Hot Smoked Coral Coast Barramundi Spoons (GF) Roma tomato, native basil, Sicilian green olive & black garlic aioli
  • Tasmanian Oysters, freshly shucked, Yarra Valley Caviar (GF) white balsamic & shallot mignonette
  • Sesame crusted Yellowfin Tuna (GF) Roasted eggplant & alpine pepper puree, avocado salsa


  • Dukkah Spiced Kangaroo Loin (GF)
  • Baked Large Mouth Nannygai, Haloumi Crust
  • Sugar Cane Spiced Coconut Crocodile skewers (GF DF)
  • Chargrilled Tasmanian Huon Salmon (GF DF)
  • Emerald Valley Lamb Cutlets, Macadamia Panko Crumb
  • Seared Emu Fillet with Mountain Pepper & Quandong Confit (GF DF)

Condiments & Sauces:

  • Bushfire’s chimichurri (GF)
  • Mango & wild lime salsa (GF)
  • Capsicum & galangal Coulis (GF)
  • Davidsons’ plum jus (GF)


  • Desiree Potato Gratin with Provolone Cheese (V)
  • Steamed Broccolini & Snap Peas, Toasted Almonds & Buerre Noisette (V GF)
  • Glazed Baby Carrots with Honey & Roasted Carraway Seeds (V GF DF)


  • Lemon Myrtle & Passionfruit Pots – Milla Milla Vanilla Sand
  • Daintree Chocolate Wattleseed & Macadamia Trifle (V)
  • Banoffi Tartlets with North Queensland Bananas (V)
  • Davidsons’ Plum & Mungalli Creek Quark Cheesecake (V)

 Freshly brewed coffee and a selection of fine teas

Minimum numbers apply. For a complete list of our published menus including prices, please complete the Inquiry Form on the right. Our innovative chefs would be delighted to put together a custom menu to meet your exact specifications should you not see anything here that meets your needs.

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