Standing Cocktail Menus

Please note that a guaranteed minimum of 75 guests is required. This is the minimum that will be charged for regardless of actual attendance on the day.

Suitable for standing cocktail functions

PRE-DINNER CANAPES
½ hour standing canape service prior to dinner

  • Choose 2 cold and 2 hot Canape selections
    or
  • Chef’s Choice canape selections

COCKTAIL CANAPE FUNCTION      
1-2 hour standing cocktail function

  • Grilled ciabatta, flat bread, croutons & grissini with hommus, babaganoush, olive tapenade & chimichurri (V)
    Plus
  • Choose 3 cold and 3 hot Canape selections

 COCKTAIL DINNER FUNCTION 
3-4 hour standing cocktail style dinner function

  • Grilled ciabatta, flat bread, croutons & grissini with hommus, babaganoush, olive tapenade & chimichurri (V)
    Plus
  • Choose 3 cold and 3 hot Canape selection
    Plus
  • Choose 3 Cocktail Dinner Dish selections

COLD CANAPÉS
Approximately 1.5 pieces per person

  •  Garlic crostini, grilled artichoke, goats cheese, wild rocket (V)
  • Sushi bites, assorted varieties, wasabi mayonnaise
  • Hot smoked Coral Coast Bowen barramundi, tomato, sweet basil & Sicilian green olive salsa
  • Angus beef “en croute”, rare roasted, crispy pancetta, horseradish & black garlic aioli
  • Crepe roulade of Tasmanian Huon smoked salmon & cream cheese
  • Duck Liver Mousse, beetroot puree, caramelised Spanish onion
  • Spanner crab spoons with avocado salsa
  • Hoisin duck rice paper rolls, Asian bean shoot salad (GF)
  • Parma prosciutto, watermelon & fetta wraps (GF)
  • Seared sesame yellowfin  tuna & eggplant crostini, avocado mousse
  • Pacific oysters, freshly shucked, Yarra Valley caviar

HOT CANAPÉS*
Approximately 1.5 pieces per person

  • Tropical painted crayfish bisque shots
  • Artisanal chorizo, red pepper & provolone skewers, chimichurri (GF)
  • Tandoori Mareeba chicken drumettes, Mungalli Creek yoghurt & cucumber raita (GF)
  • Barramundi & Asian green spring rolls
  • Thai spiced chicken & macadamia sugar cane sticks, mango/lime salsa (GF)
  • Spanish beef empanadillas, tomato/green chilli relish
  • Harissa spiced lamb koftas, Mungalli Creek harissa yoghurt
  • Melted provolone & caponata tarts (GF)
  • Duck & plum spring rolls
  • Cajun seafood fritters, capsicum & galangal coulis
  • Coconut Gulf tiger prawns, banana & papaya mojo
  • Malaysian Mareeba chicken satays, peanut sauce (GF)
  • Indian vegetable pakoras, cumin spiced yoghurt raita (V GF)
  • Pacific oysters, julienne prosciutto, aged balsamic, provolone & wild rocket

COCKTAIL DINNER DISHES*
More substantial fork style dishes served in noodle boxes or bowls

  • Malay beef & sweet potato curry, Jasmine rice (GF)
  • Mareeba chicken & prawn jambalaya (GF)
  • Mongolian lamb with caramelised onion & sweet red peppers, saffron rice pilaff
  • Wok fried egg noodles with BBQ pork, peanuts & Asian vegetables
  • Singapore Mareeba chicken curry, Jasmine rice (GF)
  • Seafood Moqueca (South American seafood dish) with tomato, coconut, red palm oil, lime & Jasmine rice (GF)
  • Macadamia crumbed Coral Coast Bowen barramundi, shoestring fries, lemon & remoulade
  • Japanese soba noodle salad with Tableland pumpkin, tofu & pickled vegetables (V)
  • Thai yellow curry with sweet potato & Asian vegetables (V GF)
  • Ranch salad with mixed greens, croutons & shaved parmesan.  Topped with S&P Baby Calamari
  • Teriyaki chicken, toasted sesame, steamed Asian Greens, udon noodles

PLATTERS
as optional upgrade to Standing Cocktail Function

 BREAD & DIPS

  • Grilled ciabatta & pita breads, baker’s chips & a selection of dips including chimmichurri, olive tapenade, hommus & babaghanoush

 ANTIPASTO

  • Prosciutto di Parma, Jamon Serrano, Veneto salami, grilled & marinated vegetables, marinated olives, marscapone pepperdews & duck liver parfait, semi dried tomato, roasted capsicum & sweet basil cream cheese dipaccompanied by fresh selected breads

 HOT NIBBLES PLATTER

  • A selection including spiced barramundi sugar cane sticks, duck spring rolls, vegetable samosa, steamed beef dim sims & wild tiger prawn spring rolls, accompanied by dipping sauces

BAKED SAVOURIES PLATTER

Mini gourmet pies including Morrocan lamb, peppered steak & curried chicken, baked savoury petites including spinach & fetta, pumpkin & three cheese & Spanish empanadillas, accompanied by dipping sauces

TROPICAL FRUIT PLATTERS

  • Peeled & sliced seasonal fresh tropical fruits (V GF)

CHEESE PLATTERS

  • Premium local & international cheeses, guava & quince pastes, dried fruits, nuts and crisp crackers (inc GF)

DESSERT CANAPE PLATTERS

  • Assorted desserts made in our own patisserie kitchen

*Hot items not available for “Drop Off” delivery to off-site venues

Minimum numbers apply. For a complete list of our published menus including prices, please complete the Inquiry Form on the right. Our innovative chefs would be delighted to put together a custom menu to meet your exact specifications should you not see anything here that meets your needs.

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