Pacific Value Plated Menu

Alternate Drop Main –  2 COURSE or 3 COURSE

Freshly baked artisanal breads

ENTREE (Choose one)

  • Duck Liver Parfait beetroot & orange puree, micro herb salad, savoury walnut biscotti
  • Princi prosciutto melon & Mungalli Creek organic fetta, lemon EVOO dressing (GF)
  • Tablelands Smoked Chicken Timbale, avocado salsa, black garlic aioli, wild rocket (GF)

MAIN (Choose two)

  • Baked North Queensland Reef Fish soft herb crust, wild rocket potato mash, chilli/capsicum coulis
  • Baked Supreme of Mareeba Chicken King Island brie, roasted macadamia, Davidsons plum jus
  • Chargrilled Beef Sirloin herbed Nicola potato, pancetta wrapped French beans, slow roasted tomato

DESSERT (Choose one)

  • Espresso Cheesecake baileys sponge, caramel hazelnut popcorn
  • Baci Slice Mungalli jersey dollop cream, burgundy cherries
  • Lemon Myrtle & Passionfruit Brulee Tart coconut ice cream, lace biscuit

 Freshly brewed coffee and a selection of fine teas

 OPTIONAL UPGRADES TO PLATED MENUS                                                    

CHEESE PLATTERS

  • Premium Australian cheeses, crisp crackers, guava & quince pastes
  • Tropical and seasonal fruit platter

CAKEAGE

Cake served as dessert – Includes portioning, plating, garnish of cake with coulis & Mungalli Creek dollop cream

Minimum numbers apply. For a complete list of our published menus including prices, please complete the Inquiry Form on the right. Our innovative chefs would be delighted to put together a custom menu to meet your exact specifications should you not see anything here that meets your needs.

  • Your Off-Site Catering Kit

    To receive a complete copy of our Off-Site Catering Kit, please fill in details and click submit.

    Thank you for submitting. Your first newsletter will follow shortly.
    there is an error in your submission. Please review your details and resend