Pacific Value Plated Menu

Alternate Drop Main –  2 COURSE or 3 COURSE

Freshly baked artisanal breads

ENTREE (Choose one)

  • Duck Liver Parfait beetroot & orange puree, micro herb salad, savoury walnut biscotti
  • Princi prosciutto melon & Mungalli Creek organic fetta, lemon EVOO dressing (GF)
  • Tablelands Smoked Chicken Timbale, avocado salsa, black garlic aioli, wild rocket (GF)

MAIN (Choose two)

  • Baked North Queensland Reef Fish soft herb crust, wild rocket potato mash, chilli/capsicum coulis
  • Baked Supreme of Mareeba Chicken King Island brie, roasted macadamia, Davidsons plum jus
  • Chargrilled Beef Sirloin herbed Nicola potato, pancetta wrapped French beans, slow roasted tomato

DESSERT (Choose one)

  • Espresso Cheesecake baileys sponge, caramel hazelnut popcorn
  • Baci Slice Mungalli jersey dollop cream, burgundy cherries
  • Lemon Myrtle & Passionfruit Brulee Tart coconut ice cream, lace biscuit

 Freshly brewed coffee and a selection of fine teas

 OPTIONAL UPGRADES TO PLATED MENUS                                                    


  • Premium Australian cheeses, crisp crackers, guava & quince pastes
  • Tropical and seasonal fruit platter


Cake served as dessert – Includes portioning, plating, garnish of cake with coulis & Mungalli Creek dollop cream

Minimum numbers apply. For a complete list of our published menus including prices, please complete the Inquiry Form on the right. Our innovative chefs would be delighted to put together a custom menu to meet your exact specifications should you not see anything here that meets your needs.

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