Buffet Menus

TROPIC FLAVOURS BUFFET

Freshly baked artisanal breads & assorted dips

Colds

  • Antipasto selection of grilled & marinated vegetables, olives & cheeses (GF)
  • Cuban mojo chicken drumettes
  • Shaved Italian prosciutto di parma & Spanish serrano ham
  • Veneto salami
  • Chilled North Queensland tiger prawns
  • Duck liver parfait (GF)
  • Mixed green salad (V GF)
  • Brazilian style slaw (V GF)
  • Cumin spiced tableland pumpkin, chickpea & Mungalli Creek yoghurt
  • Chat potato, baby spinach, chorizo & paprika mayonnaise (V GF)
  • Cocktail tomato, cucumber, capsicum & palm heart salad (V GF)
  • A selection of dressings, sauces, mustards, chutneys & pickles

Hots

  • Parisienne Coral Coast Bowen barramundi, baby capers, buerre noissette
  • Aged sirloin minute steaks, Dianne sauce
  • Desiree potato gratin
  • Singaporean curry with Mareeba chicken, Asian greens & Jasmine rice

Dessert

  • A selection of petite desserts from our own patisserie kitchen
  • Premium Australian cheeses, crisp crackers, guava & quince pastes
  • Tropical and seasonal fruit platters
  • Freshly brewed coffee and a selection of fine teas

SOUTH AMERICAN FLAVOURS BUFFET

Freshly baked artisanal breads & assorted dips

Colds

  • Antipasto selection of grilled & marinated vegetables, olives & cheeses (GF)
  • Shaved prosciutto di parma & jamon serrano
  • Veneto salami
  • Chilled North Queensland tiger prawns
  • Duck liver parfait (GF)
  • Mixed green salad (V GF)
  • Brazilian style slaw (V GF)
  • Cumin spiced tableland pumpkin, chickpea & Mungalli Creek yoghurt
  • Chat potato, baby spinach, chorizo & paprika mayonnaise (V GF)
  • Cocktail tomato, cucumber, capsicum & palm heart salad (V GF)
  • A selection of dressings, sauces, chutneys & pickles

Hots

  • Seafood Moqueca (South American seafood dish) with tomato, coconut, red palm oil, lime & Jasmine rice
  • BBQ’d beef picanha steaks, chimichurri
  • Grilled Cuban mojo Mareeba chicken pieces with artisanal chorizo
  • Desiree potato gratin
  • Steamed greens with sautéed kale & roasted Brazil nuts

Dessert

  • Tropical and seasonal fruit platters
  • Grilled pineapple skewers with cinnamon sugar
  • A selection of petite desserts from our own patisserie kitchen
  • Premium Australian cheeses, crisp crackers, guava & quince pastes
  • Freshly brewed coffee and a selection of fine teas

TROPICAL SEAFOOD EXPERIENCE BUFFET

Freshly baked artisanal breads & assorted dips

Colds

  • Antipasto selection of grilled & marinated vegetables, olives & cheeses (GF)
  • Cuban mojo chicken drumettes
  • Shaved prosciutto di parma & jamon serrano
  • Veneto salami
  • Duck liver parfait (GF)
  • Mixed green salad (V GF)
  • Brazilian style slaw (V GF)
  • Cumin spiced tableland pumpkin, chickpea & Mungalli Creek yoghurt
  • Chat potato, baby spinach, chorizo & paprika mayonnaise (V GF)
  • Cocktail tomato, cucumber, capsicum & palm heart salad (V GF)
  • A selection of dressings, sauces, chutneys & pickles

Chilled Seafood

  • North Queensland tiger prawns
  • Tasmanian Huon smoked salmon
  • Coral Coast Bowen hot smoked barramundi
  • Moreton bay bugs
  • Pacific oysters

Hots

  • Parisienne wild barramundi, baby capers, buerre noissette
  • Aged sirloin minute steaks, Dianne sauce
  • Desiree potato gratin
  • Singaporean curry with Mareeba chicken & Jasmine rice

Carvery

  • Davidsons’ plum marinated pork leg, crisp crackling
  • Victorian lamb, savoury rosemary, mint & Brazil nut stuffing, chimichurri

Dessert

  • Tropical and seasonal fruit platters
  • Grilled pineapple skewers with cinnamon sugar
  • A selection of petite desserts from our own patisserie kitchen
  • Premium Australian cheeses, crisp crackers, guava & quince pastes
  • Freshly brewed coffee and a selection of fine teas

Minimum numbers apply. For a complete list of our published menus including prices, please complete the Inquiry Form on the right. Our innovative chefs would be delighted to put together a custom menu to meet your exact specifications should you not see anything here that meets your needs.“.

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